Kashmiri Rajma – Jumbo

Kashmiri Rajma is also known as kidney beans. The taste, texture, and smell of Kashmiri rajma are different from regular rajma. Experience the real rajma from the mountains of Kashmir to delight your senses with its enticing taste and aroma.

• Delicious Rajma: The kashmiri rajma is known for its authentic taste and rich red color and taste sweeter than the regular rajma.
• Nutrition rich: The Rajma is rich in minerals, fiber and protein. The rich source of plant based nutrition. It is known as the super food for diabetic and  lowers the cholesterol level with many other health benefits.
• Versatile ingredients: You can use kashmiri rajma to make soup, salads, curry and stew. Many people eat rajma with rice.
• Pre soak: You need to ask the kidney beans for 2-3 hours before you cook them.

Your all time favorite food. More healthy More tasty. Grab your jumbo pack Now!